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UglyDuckling

Adobo.

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Posted
pork-adobo-2.jpg

Pork adobo

1 kilo pork belly, cut into serving pieces

1/2 cup cane vinegar

1/4 cup soy sauce

3-4 dried bay leaves

1 tbsp whole peppercorns

6-10 cloves garlic, chopped

Mix all the ingredients in a pot. Add enough water to cover the pork belly. Cover the pot and bring to a boil. Don’t mix the adobo while cooking. Simmer until pork is tender. Add more water if necessary. Once pork is tender, keep on simmering until sauce has thickened. Best eaten with garlic fried rice.
Posted

Jollibee's Peach Mango Pie Please. :P

Posted
Jollibee's Peach Mango Pie Please. :P

There's no Jollibee here. =/ I'd rather go Chow King though /slur

Posted

Cake..



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